Italian food appeals to me. I always like spaghetti. I also like fettucine alfredo, especially when I cook it myself.
I also like Chinese and Indian food. (We're lucky enough to live around the corner from an excellent Indian restaurant.) And I like Ethiopian food and falafels too.
One snack I like is salted peanuts. My favorite ice cream flavors are cherry vanilla and strawberry ripple. (Too bad I can't seem to find strawberry ripple ice cream anywhere.) But I don't get the point of mint-flavored ice cream...
What food don't I like? I've never got the appeal of ratatouille. Don't like potato salad either. I've never liked onions or tomato chunks either. And I don't like unfresh fish or undercooked potatoes.
When I was young and we lived in the Maritimes, I didn't like Scotsburn's local brand of butter. (I had an uncle who, it seems, was also choosy about butter.) In Toronto today, I can't eat Pizza Pizza: it literally makes me unwell!
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