When I was little, we had a cottage near Northumberland Strait. Sometimes we'd go there and bring ice cream, but by the time we ate it it would be half-melted. To tell the truth, I rather like half-melted ice cream. (You can enjoy the flavour more because your taste buds don't get deadened as quickly.) So I prefer ice cream in a bowl that's still hot from the dishwasher!
My favourite ice cream flavour is cherry vanilla. I also like strawberry ripple, but they don't seem to make that any more. My mother liked ice cream with nuts in it, but I never have. I can't imagine why anyone links mint!
In my neighbourhood, there's a fine ice cream shop called Dutch Dreams. It would be a good place to take your date, what with its cute retro look. I'm hoping to get a girl there one of these days...
I read somewhere that the best ice cream in the world is made with ultra cold liquid nitrogen. (It can also make instant compost.)
I once saw a Scottish movie titled Comfort and Joy, about a Glasgow D.J. who settled a gang war among ice cream vendors by inventing ice cream fritters!
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